Latin America Workshop at Brooklyn, NY
Menú Corn Empanadas Chilaquiles with Green Sauce Butternut Squash in Hard Brown Sugar
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Personal workshop in Rolle, Switzerland
Menu - Roasted beef sirloin steak with garlic, curly parsley, and olive oil - Orange and red onion salad with raspberry vinaigrette -...
Workshop “Summer Tapas from Spain “
What a wonderful evening at Hoboken !!!! Everybody had a lot of fun actively prepared Tapas from scratch. Beautiful experience having...
2nd Printing of "A Taste of Latin America"
I am pleased to announce that "A Taste of Latin America" cook book will have 2nd printing soon. I am so glad to share this fantastic news...
Vegan Snack
Delicious vegan snack!!!! Perfect for spring and summer time!!! 1 slice Ezequiel bread 1 avocado 3-4 slices tomato Olive oil Salt...
Workshop “Empanadas from Latin America”
Workshop in Brooklyn,NY 2019
Artisanal Burrata
Ingredientes Burrata cheese Pesto sauce Cherry Tomatoes (garnish with balsamic, olive oil, salt and pepper ) Prosciutto crudo Basil...
Pistachio and Cranberry Biscotti
Delicious biscotti with pistachios and cranberries! You can find the recipe from my book, "Dessert Party"!
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