Tips to Make a special fruit cake.
-Use a good quality liquor to marinated the fruits.(such moscatel or Oporto red wine)
-Marinated at least 1 month in advance
-When cake is done and cool, wrap with aluminum foil paper or parchment paper. Every two or 3 days unwrap, add 1 tablespoon liquor and wrap again.
Preheat oven to 350˚F.
In a mixing bowl, using an electric mixer set on medium-high, beat together butter and sugar until creamy. Add egg and vanilla and beat well.
Stir in flour until ingredients are well comb...
Preheat oven to 350˚F. Line 12 muffin cups with paper or foil liners and set aside.
Beat eggs until thick and foamy. Add sugar and continue beating until well combined.
In a separate mixing bowl, sift together flour and baking powder. Add to egg...
2 cups flour
1/2 cup of cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter (1 stick), softened
1 cup granulated white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup milk
1 cup boiling water
1 teaspoon baking soda
Preheat oven to 350˚F. Line a cupcake tin with 12 foil or paper liners.
Sift together the flour, cocoa, baking powder, and salt, and set aside.
In a separ...