A side dish which very body love it!!! Serve on the side with any meal or as a dessert with a scoop of vanilla ice cream. Ingredients 2 ripe plantains peeled and cut in slices ¼ cup canola oil ¼ tsp. ground cinnamon (optional) Sugar to dash Preparation In a large skillet heat the oil. Use medium heat. When the oil is heat, start frying the slices in batches, until brown and tender on both sides. About 2 minutes each side. Remove from pan and rest on paper towel. Serve hot and

Perfect recipe for cookout or a warm holiday meal. Ingredients: 4 lbs. whole beef tenderloin 4 garlic cloves 1 tsp. dry basil 1 tsp. tarragon 1 tsp. fresh rosemary chopped 2 Tbs extra olive oil 1 tsp. sea salt ½ tsp. fresh black pepper. Preparation: Make a paste with mash garlic, salt, pepper, rosemary, basil, tarragon and olive oil. Season generously whole beef tenderloin with the paste. Keep in a plastic box in the refrigerator at least overnight Grill-roasted

For chocolate lovers!!!! Every season is a good season for a piece of chocolate cake!!!!! Ingredients 1 cup butter (2 sticks) 2 cups flour 1 cup sugar ½ cup unsweet cocoa powder 5 eggs 1 cup buttermilk 3 tsp. baking powder 1tsp. baking soda ½ tsp. salt Filling 1 cup condensed milk 2 Tb. Water 3 Tb. Unsweet cocoa powder 1 Tb. Butter ½ tsp. vanilla Chocolate Ganache 8 oz. good chocolate bitter cut in pieces 8 oz. heavy cream 2 Tb. Strong coffee 1 tsp. vanilla Preparation for th