Fried Sweet Plantain
A side dish which very body love it!!! Serve on the side with any meal or as a dessert with a scoop of vanilla ice cream. Ingredients 2 ripe plantains peeled and cut in slices ¼ cup canola oil ¼ tsp. ground cinnamon (optional) Sugar to dash Preparation In a large skillet heat the oil. Use medium heat. When the oil is heat, start frying the slices in batches, until brown and tender on both sides. About 2 minutes each side. Remove from pan and rest on paper towel. Serve hot and