Great dish for summer. It is a refreshing meal. Ingredients 1 1/2 pound fresh sea bass, halibut or mahi mahi (cut in small pieces 1”) 1 red onion cut in slices 1 cucumber seedless cut in small pieces ½ cup celery finely chopped ½ cup fresh cilantro chopped Fresh squeeze lemon juice to cover the fish (8 to 10) ½ cup ketchup 2 Tbs. mayonnaise Sea salt to taste Fresh black pepper to taste. Lettuce to garnish Preparation Place the row fish pieces in a glass casserole

Granita is a fancy semi-frozen dessert. It’s very unique Ingredients ½ cup squeeze fresh lemon juice 3 large cucumbers peeled (cut in half) 1 cup water 3 sprigs peppermint ½ cup sugar 2 oz. vodka (optative) Fresh cherries for garnish Preparation Blend together cucumber, lemon juice, sugar, water and peppermint. Strain the liquid. Add vodka and mix well. Pour the mixture into a glass casserole dish such a Pyrex. Place the dish into the freezer to chill. After 45 minutes scrape

When summer is here nothing better than a refreshing granite. It’s absolutely perfect for a hot weather. Ingredients 1 watermelon (cut in half and save one half rind to serve the granita later) ¼ cup squeeze fresh lemon juice 1 piece lemon zest ½ cup sugar 2 oz. vodka Mint for garnish Preparation Cut watermelon in chunks, about 7 to 8 cups. Blend together watermelon, sugar, lemon juice and lemon zest. Blend until smooth. Strain the mixture, add vodka. Transfer the mixture to

Delicious recipe for a fancy summer snack. Enjoy it outdoors!!!! Serve 6 Ingredients: 1 1/2 lb. fresh asparagus ½ cup fresh parmesan shave 200 g Mascarpone Cheese 6 slice ciabatta bread 4 garlic cloves, minced 2-3 T extra virgin olive oil plus extra to drizzle Sea salt to taste Fresh black pepper to taste Arugula for garnish Preparation: Preheat oven to 400F Heat oil and garlic in a small saucepan over medium-low heat for several minutes. Set aside. Wash and discard

Nothing better than this fresh and refreshing delicious salad. One of the best recipes for this summer. Serve 6 Ingredients: 1 watermelon 1 red onion thinly sliced 3 radishes very thinly sliced 4 Tbs. Extra olive oil Sea salt to taste Fresh black pepper to taste 1 tsp. ground chili pepper 2 Tbs. fresh lemon juice Arugula optional Fresh mint leaves to garnish Preparation: Cut watermelon in half and scoop out the pulp and chunk 1 inch about 4-5 cups Clean the cav