Ceviche with Cucumber
Great dish for summer. It is a refreshing meal. Ingredients
1 1/2 pound fresh sea bass, halibut or mahi mahi (cut in small pieces 1”)
1 red onion cut in slices
1 cucumber seedless cut in small pieces
½ cup celery finely chopped
½ cup fresh cilantro chopped
Fresh squeeze lemon juice to cover the fish (8 to 10)
½ cup ketchup
2 Tbs. mayonnaise
Sea salt to taste
Fresh black pepper to taste.
Lettuce to garnish Preparation
Place the row fish pieces in a glass casserole