HOME | easykitchen

Welcome to Easy Kitchen by Pat!

Check out my books!

A Taste of Latin America

Dessert Party

Recent Posts

Latin America Workshop at Brooklyn, NY

Personal workshop in Rolle, Switzerland

Archive

Contact me!

Red Lentil Soup

Red Lentil Soup

This rich and healthy main dish is very easy to make. Yummy!!!!!! Serve with brown rice on the side. Ingredientes 1 cup red lentil 2 1/2 cups water 1 glove garlic, mince 1 small fresh jalapeño pepper 1/2 red onion ( sliced thin) 2 tomatoes (chopped) 2 cups potatoe (chopped) 4 sausages (opcional) 1 tsp. Turmeric 1/2tsp. Paprika 1/2 tsp. ground ginger 1 Tbsp.olive oil 1 tsp salt Fresh cilantro to garnish Preparation Rinse the lentil In a medium saucepan over medium low heat,

Asparagus Soup

Asparagus Soup

A fresh and delicious creamy asparagus soup. This is ideal when spring arrives. Ingredients 1 pound fresh asparagus (tough ends discarded) 1 Tb. Butter 1/2 cup milk or heavy cream 1 cup chicken or vegetable broth 1/2 onion finely chopped Salt and pepper to taste 6 roasted asparagus to garnish Preparation Wash and chopped asparagus. Sauté onion with butter until translucid. Add asparagus, stir in broth. Bring to a boil, then reduce to a simmer, until asparagus are tender. Puré

Sugar Cookie Cream Sandwiches

Sugar Cookie Cream Sandwiches

Have a romantic valentines day with these sweet desserts with your loved ones. ngredients 1 cup (2 sticks) butter, softened 1 cup sugar 1 egg 1 teaspoon vanilla 2 1/4 cups flour, sifted Easy Buttercream Frosting Preparation Preheat oven to 350˚F. In a mixing bowl, using an electric mixer set on medium-high, beat together butter and sugar until creamy. Add egg and vanilla and beat well. Stir in flour until ingredients are well combined, beating slowly or folding with sp

Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients 1 teaspoon baking soda 2 teaspoons water 2 1/2 cups flour 1 teaspoon salt 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa powder (or 3 ounces unsweetened chocolate) 2 eggs 12 drops natural red food coloring 1 cup buttermilk 1 teaspoon vanilla Easy Buttercream Frosting Preparation Preheat oven to 350˚F. Line 12 muffin cups with paper or foil liners and set aside. Dissolve baking soda in the water. In a separate bowl, sift together flour and salt

Cupcakes with Sour Cream and Raisins

Cupcakes with Sour Cream and Raisins

Ingredients 3 eggs 1 1/2 cups sugar 2 1/2 cups flour 1 1/2 teaspoon baking powder 1 teaspoon fresh orange juice 1 1/2 cups sour cream 1/2 cup raisins Easy Buttercream Frosting Preparation Preheat oven to 350˚F. Line 12 muffin cups with paper or foil liners and set aside. Beat eggs until thick and foamy. Add sugar and continue beating until well combined. In a separate mixing bowl, sift together flour and baking powder. Add to egg and sugar mixture and mix until combi

Super-Rich Chocolate Cupcakes

Super-Rich Chocolate Cupcakes

Ingredients 2 cups flour 1/2 cup of cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter (1 stick), softened 1 cup granulated white sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup boiling water 1 teaspoon baking soda Ganache Preparation Preheat oven to 350˚F. Line a cupcake tin with 12 foil or paper liners. Sift together the flour, cocoa, baking powder, and salt, and set aside. In a separate bowl, cream together the butt

Sponge Cake with Strawberries and Whipped Cream

Sponge Cake with Strawberries and Whipped Cream

Ingredients 6 eggs 1 cup sugar cups flour 1/4 cup cold water 1 teaspoon vanilla extract Whipped Cream 1 cup fresh strawberries,half chopped and half halved Preparation Preheat oven to 325˚F. Grease two 9-inch cake pans. Sift flour and set aside. In a separate mixing bowl, beat the eggs with an electric mixer set to medium–high until thick. Add sugar little by little, continuing to beat. Add sifted flour to egg and sugar mixture, alternating with water and vanilla.

Metro Bis Event