Previous the dinner event at Metro Bis restaurant Patricia held a conference about her book, A Taste of Latin America, at Simsbury Public Library. She donated a book for the people from Simsbury CT.

During the event with attendees. Sharing her knowledge on Latin American Food, culture and traditions

Pick up some fresh radish from the farmer's market and make this healthy salad. Spring is the perfect time to make this easy recipe. Ingredientes 10 fresh radish (sliced thin) 2 tomatoes ( wages) 2 cups Baby Arugula leaves 1 cup Baby Spinach leaves 1 Tbs. Olive oil 2 Lemons (juice) Salt Pepper Preparation Marinate radish slices with fresh lemon juice and salt, covered and set aside, at least 1 hour in advance Do the same with tomatoes wages In a large bowl Toss baby arugul

Just cut in halve, drizzle with olive oil, salt and pepper to taste. Bake at 400f for about 40 to 45 minutes or until done. Healthy bite and delicious!!!!!! Eat it at any time.

Delicious healthy food!!! Special for the stormy days Make for favorite Lentil recipe add rice and cover with any baby green, drizzle with olive oil and salt and pepper to taste. Serve warm !!! And enjoy it!!! Sent from my iPhone