Spring and summer are the perfect time to spend outside Try this simple lunch, make your day different. Menu Bake Fresh salmon with asparagus Fresh arugula salad with nuts cranberries and olive oil Artisan bread Fresh white cheese Water with fresh lime Have fun!!!!

Made with fresh herbs from my garden! Delicious and really easy to make! Ingredients 2 Tilapia filets 1 lemon (juice) Fresh asparagus Baby kale Fresh English thyme Olive oil Salt and pepper Preparation Preheat oven to 400f In a medium ovenproof dish arrange a bed of baby kale then put over tilapia filets and asparagus, add fresh lemon juice all over, salt, pepper, olive oil and garnish with fresh English thyme. Bake for about 15 to 20 minutes or until done Serve immediately A