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Corn Empanadas
Chilaquiles with Green Sauce
Butternut Squash in Hard Brown Sugar

Menu 
- Roasted beef sirloin steak with garlic, curly parsley, and olive oil
- Orange and red onion salad with raspberry vinaigrette
- Roasted cauliflower and eggplant with olive oil and sea salt  

What a wonderful evening at Hoboken !!!!
Everybody had a lot of fun actively prepared Tapas from scratch. 
Beautiful experience having fun learning from Spain culinary culture. 

 I am pleased to announce that "A Taste of Latin America" cook book will have 2nd printing soon. 

I am so glad to share this fantastic news with all of you. The book is gaining a lot of popularity among people who are interested in learning more about Latin food, flavors and traditions.

Workshop in Brooklyn,NY 2019

My Christmas workshop with kids