Made with fresh herbs from my garden! Delicious and really easy to make!
2 Tilapia filets
1 lemon (juice)
Fresh English thyme
Salt and pepper
Preheat oven to 400f
In a medium ovenproof dish arrange a bed of baby kale then put over tilapia filets and asparagus, add fresh lemon juice all over, salt, pepper, olive oil and garnish with fresh English thyme.
Bake for about 15 to 20 minutes or until done
And enjoy it!!!!