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Grilled Herb Whole Beef Tenderloin

Perfect recipe for cookout or a warm holiday meal. Ingredients:

4 lbs. whole beef tenderloin 4 garlic cloves 1 tsp. dry basil 1 tsp. tarragon 1 tsp. fresh rosemary chopped 2 Tbs extra olive oil 1 tsp. sea salt ½ tsp. fresh black pepper. Preparation:

Make a paste with mash garlic, salt, pepper, rosemary, basil, tarragon and olive oil. Season generously whole beef tenderloin with the paste. Keep in a plastic box in the refrigerator at least overnight Grill-roasted over direct fire to sear, then put over indirect fire until done. Tip: if you want you can grill some vegetables such as zucchinis, potatoes, corn on the grill as well.

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