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Fried Sweet Plantain

A side dish which very body love it!!! Serve on the side with any meal or as a dessert with a scoop of vanilla ice cream.


2 ripe plantains peeled and cut in slices

¼ cup canola oil

¼ tsp. ground cinnamon (optional)

Sugar to dash


In a large skillet heat the oil. Use medium heat. When the oil is heat, start frying the slices in batches, until brown and tender on both sides. About 2 minutes each side. Remove from pan and rest on paper towel.

Serve hot and dash with sugar or sugar and cinnamon.

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