top of page

Welcome to Easy Kitchen by Pat!

Check out my books!

Fried Sweet Plantain

A side dish which very body love it!!! Serve on the side with any meal or as a dessert with a scoop of vanilla ice cream.


2 ripe plantains peeled and cut in slices

¼ cup canola oil

¼ tsp. ground cinnamon (optional)

Sugar to dash


In a large skillet heat the oil. Use medium heat. When the oil is heat, start frying the slices in batches, until brown and tender on both sides. About 2 minutes each side. Remove from pan and rest on paper towel.

Serve hot and dash with sugar or sugar and cinnamon.

Recent Posts

Contact me!

Success! Message received.

bottom of page