Fresh tomatoes and fresh mozzarella have never tasted greater than in a salad like this. Just enjoy it! Perfect for summer and spring.
2 large vine-ripped tomatoes (sliced ¼ “)
2 large plum tomatoes (sliced1/4”)
2 large yellow teardrop tomatoes (cut in half)
6 cherry tomatoes (cut in half)
Sea salt to taste
Fresh ground black pepper to taste
Extra virgin-olive oil to drizzle (about 3T)
1 pound fresh mozzarella cheese (sliced ¼” thick)
¼ cup fresh basil leaves.
Thick Slices vine-ripped and plum tomatoes and cut the cherry and yellow teardrop in half.
Arrange the tomatoes and cheese on a platter. Drizzle with extra virgin olive oil over and sprinkle with the basil leaves and add sea salt and fresh black pepper to serve.
Tip: If you want you can substitute basil leaves for arugula and dried oregano for fresh black pepper.
Serve with fresh bread