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Ceviche with Cucumber

Great dish for summer. It is a refreshing meal.

Ingredients 1 1/2 pound fresh sea bass, halibut or mahi mahi (cut in small pieces 1”) 1 red onion cut in slices 1 cucumber seedless cut in small pieces ½ cup celery finely chopped ½ cup fresh cilantro chopped Fresh squeeze lemon juice to cover the fish (8 to 10) ½ cup ketchup 2 Tbs. mayonnaise Sea salt to taste Fresh black pepper to taste. Lettuce to garnish

Preparation Place the row fish pieces in a glass casserole dish Cover with lemon juice, salt and pepper and cover the casserole dish with plastic wrap. Put in the refrigerator at least 3 hours. After 3 hours add onion, celery, cilantro, cucumber and toss. Serve in individual plates, garnish with a lettuce and add some crackers on the side. Add some sauce over (optative) Sauce: mix together ketchup and mayonnaise Tip: if you want you can add some fresh semi-ripe mango.

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