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Fresh Green Apple Cake with Caramel Topping

October 31, 2017

A perfect cake to bake and share with your loved  ones this Fall.

Ingredients

 

3 sticks Butter
3 Eggs
1  1/2cup brownSugar
4 cups  green apple, peeled and chopped in small squares
3 cupsFlour
1 1/2 tsp. Ground cinnamon
1 tsp. Ground nutmeg
1 tsp. Apple pie spice
3 tsp.Baking powder
1 tsp. Baking soda
1 cup Walnuts chopped
Salt

Preparation

 

Preheat oven at 325x 45 or until done.
Lightly grease a tube pan

Beat butter until soft and creamy, add sugar and eggs until completely combined
Add in dry ingredients, then fold the apples and nuts

Caramel Topping
3 Tbsp. Butter
3 Tbsp. Confectioners sugar
3 Tbsp. Brown sugar
3 Tbsp. Evapore milk
1/2 tsp. Vanilla

Mix all the ingredients together in  a small saucepan and bring to boil for 2 minutes. Then spread over the hot cake right away.

 

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