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Fresh Green Apple Cake with Caramel Topping

A perfect cake to bake and share with your loved ones this Fall. Ingredients

3 sticks Butter 3 Eggs 1 1/2cup brownSugar 4 cups green apple, peeled and chopped in small squares 3 cupsFlour 1 1/2 tsp. Ground cinnamon 1 tsp. Ground nutmeg 1 tsp. Apple pie spice 3 tsp.Baking powder 1 tsp. Baking soda 1 cup Walnuts chopped Salt Preparation

Preheat oven at 325x 45 or until done. Lightly grease a tube pan Beat butter until soft and creamy, add sugar and eggs until completely combined Add in dry ingredients, then fold the apples and nuts Caramel Topping 3 Tbsp. Butter 3 Tbsp. Confectioners sugar 3 Tbsp. Brown sugar 3 Tbsp. Evapore milk 1/2 tsp. Vanilla Mix all the ingredients together in a small saucepan and bring to boil for 2 minutes. Then spread over the hot cake right away.

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