Pick up some fresh radish from the farmer's market and make this healthy salad. Spring is the perfect time to make this easy recipe.
10 fresh radish (sliced thin)
2 tomatoes ( wages)
2 cups Baby Arugula leaves
1 cup Baby Spinach leaves
1 Tbs. Olive oil
2 Lemons (juice)
Marinate radish slices with fresh lemon juice and salt, covered and set aside, at least 1 hour in advance
Do the same with tomatoes wages
In a large bowl Toss baby arugula and baby spinach, add olive oil, add tomatoes and radish, toss all the ingredients and add salt and pepper to taste.