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Radish Salad

Pick up some fresh radish from the farmer's market and make this healthy salad. Spring is the perfect time to make this easy recipe.


10 fresh radish (sliced thin)

2 tomatoes ( wages)

2 cups Baby Arugula leaves

1 cup Baby Spinach leaves

1 Tbs. Olive oil

2 Lemons (juice)




Marinate radish slices with fresh lemon juice and salt, covered and set aside, at least 1 hour in advance

Do the same with tomatoes wages

In a large bowl Toss baby arugula and baby spinach, add olive oil, add tomatoes and radish, toss all the ingredients and add salt and pepper to taste.

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