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Key Lime Pie

May 21, 2018

Try Fresh recipes for the summer. key lime pie is a great one!!!!


Cookie Crust


15-20 Maria cookies from Goya

3 tbs. butter (melted)

1 tsp. Ground Cinnamon 

2 tbs. Sugar


Blend cookies until finely crumbs

Add remaining ingredients and press into a pie plate. Refrigerate for 20 minutes. Meantime make the filling 




1/2 cup Fresh squeeze lime juice

1 tsp. Lime zest

1 can sweetened condensed milk (14oz)


Mix all the ingredients and put in the cookie crust. Decorate with fresh limes. Refrigerate for at least 1 hour before serving

Serve plain or add a scoop of whipped cream




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