Key Lime Pie

Try Fresh recipes for the summer. key lime pie is a great one!!!!

Cookie Crust

15-20 Maria cookies from Goya

3 tbs. butter (melted)

1 tsp. Ground Cinnamon

2 tbs. Sugar

Blend cookies until finely crumbs

Add remaining ingredients and press into a pie plate. Refrigerate for 20 minutes. Meantime make the filling

Filling

1/2 cup Fresh squeeze lime juice

1 tsp. Lime zest

1 can sweetened condensed milk (14oz)

Mix all the ingredients and put in the cookie crust. Decorate with fresh limes. Refrigerate for at least 1 hour before serving

Serve plain or add a scoop of whipped cream