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French Onion Pastry Puffs

November 22, 2018

Bites for Thanksgiving! 
Surprise your guest with those little delicate bites.

For the onions



2 medium onion finely chopped
1/2 stick butter
1 tsp olive oil
Salt & pepper to taste
Pinch of sugar
1 Tbs white wine




In a saucepan over medium heat, melt butter and olive oil.

When butter is melted, add onion and let it cook for about 5 minutes then add salt pepper and sugar to stir in and lower the heat. Let it cook for another five minutes, add wine, stir in and let the onion cool down.


For the puffs



3/4 cup butter 
1 1/2 cups flour
1/2 cup cold water 
1 egg beaten ( for egg wash)
Pinch of salt



Mix flour and salt in a bowl.
Incorporate the  butter  and work with  a fork or  pastry cutter. Adding enough cold water until mixture come together in an elastic dough.
Dust the rolling surface and start  roll out the dough.
Form a rectangle shape.
Cut the dough into circles and fill half of them with the onion mixture. Top with other circle and press the ends with a fork in order to seal them. Brush each puff with egg wash and place in a cookie sheet with parchment paper. 
Bake in a preheat oven 375 for about 15 To 20 minutes or until done.




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