Cherry Tomatoes (garnish with balsamic, olive oil, salt and pepper )
Basil for garnish
Salt and fresh pepper to taste.
Prepare a plate or a wood table.
Place Burrata cheese over pesto sauce. Arrange prosciutto cotto and cherry tomatoes. Garnish with basil leaves and drizzle with pesto sauce or olive oil. Taste with salt and pepper.
Serve with focaccia bread
Place a Burrata over a pesto sauce