The workshops consist in both a hands on experience and a brief discussion on the cultural and historic value of the theme food that we work on.


So far I've done workshops on Tapas from Spain, Costa Rican meals, Latin American food, BBQ  etc.. 


My main goal is for each workshop to be unique and for the people who join to learn both the technique and the cultural value of what they are making.


December 20, 2019

Corn Empanadas
Chilaquiles with Green Sauce
Butternut Squash in Hard Brown Sugar

August 24, 2019

- Roasted beef sirloin steak with garlic, curly parsley, and olive oil
- Orange and red onion salad with raspberry vinaigrette
- Roasted cauliflower and eggplant with olive oil and sea salt  

June 11, 2019

What a wonderful evening at Hoboken !!!!
Everybody had a lot of fun actively prepared Tapas from scratch. 
Beautiful experience having fun learning from Spain culinary culture. 

March 11, 2019

Workshop in Brooklyn,NY 2019

December 24, 2018

My Christmas workshop with kids

August 23, 2018

I had a chance to give a personal workshop in Rolle, Switzerland. 

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